Gluten-Free Pizza

Gluten-Free Pizza

Have you often felt that familiar craving for pizza since you went on a gluten-free diet? Do you search endlessly for a good gluten-free pizza only to be disappointed time and time again? Sadly, pizza is one of the hardest gluten-free foods to find; even today, when so many products offer gluten-free alternatives. What is the solution?

Pizza is one of the most popular foods made in America. Adults, teenagers and young children alike, love pizza. Although, most of us can stop eating breads, cookies and cake, many people cannot face the thought of giving up pizza.

Fortunately, during my family’s long search for finding good gluten-free foods, we did discover a few tasty gluten-free pizzas. Some of them will taste better than others, but, on the whole, these are the pizzas that we have eaten again and again. The following information consists of one store-bought pizza, one restaurant pizza and an alternative to buying pizza.




One of the best gluten-free pizzas you can buy at the store is Amy’s Rice Crust Pizza. It is totally gluten-free and easy to locate at your local market. Not to mention, when you get home, all you have to do to the pizza is simply warm it up in the oven. Also, the rice crust is quite good with the tomato sauce and mozzarella cheese, even though it tastes, feels and looks different from other flour-based pizza crusts. This gluten-free pizza is certainly a tasty, and simple way to satisfy your craving.

My family’s favorite restaurant pizza is Uno’s Gluten-Free pizza, hands-down. Uno is one of our favorite restaurants and my family was so excited when they added the gluten-free pizza to their menu. My sister really likes it and the rest of us all agree that it’s probably one of the best gluten-free pizzas we ever tried. In spite of the crust being kind of doughy and in spite of the thin toppings, this is one pizza that we order have ordered over and over again. It is a great way to eat gluten-free at a restaurant without trading in your love for pizza.

Ultimately, the best way to satisfy your pizza craving is to make your own gluten-free pizza. I personally recommend making a pizza crust out of Gluten-Free Bisquick and, then, covering it with whatever toppings you want. Using Gluten-Free Bisquick for your pizza crust will help you save time because you will not have to mix all of the GF flours yourself.




Plus, foods made from this special Bisquick always taste the closest to their wheat counterparts. Another benefit from doing this is that you can use the recipe for crust on the Gluten-Free Bisquick box, that way you will not have to hunt around for a recipe yourself. All these tips make it possible for you to enjoy your own personalized, homemade, gluten-free pizza.Once you have adapted the gluten-free diet, it is quite natural for you to miss pizza once in awhile. Even with all the new foods being made for Celiacs, it can be hard to find the perfect-tasting gluten-free pizza. Therefore, the pizzas mentioned above, which my family has enjoyed for many years, should provide a solution for you or maybe even inspire you to create your own unique gluten-free pizza.

Tricia Fecteau

I have tried to share what I have learned years in my book called "Gluten-Free with Love" available on Amazon and on my website. I want to help you in your journey to good health.

*

*

Top