Condiments articles

Is Peanut Butter Gluten-Free?

Is Peanut Butter Gluten-Free?

In my house, one of our staple foods has always been peanut butter. It comes in handy for topping bread and apples, filling us up and conveniently giving us the protein that we need during the day. We never had a trouble with allergies when we ate peanut butter, though we mostly bought the all-natural

Gluten-Free Condiments, Sauces, Oils and Spices

Being on a gluten-free diet can be challenging, especially when you shop for necessary food condiments such as soy sauce, ketchup and mustard. It can also be tricky to find gluten-free oils and sauces. Shopping for spices may even present certain difficulties to those of you who are highly sensitive to gluten. What is the

Gravy

Gluten-Free Gravy – Complete Your Great Meal

Another popular staple to a traditional Thanksgiving dinner is gravy. Our family likes to pour gravy over our meat, potatoes and vegetables. For most people, no Thanksgiving dinner would be truly complete without gravy to drizzle over these other side dishes. I particularly enjoy dunking my biscuits and/or cornbread deep in good, brown gravy. The

Soy Sauce

Gluten-Free Soy Sauce – Discover What to Buy

Do you use soy sauce a lot in your own cooking? It is usually a staple ingredient for people who regularly make Korean, Chinese or Japanese food. My own family practically never used soy sauce since we rarely prepare oriental food. However, if you are gluten-free and enjoy traditional oriental dishes, you probably plan to

Hidden Names for MSG

You probably already know that mono-sodium glutamate or MSG is an extremely unhealthy food ingredient. If you know this much, then you are probably aware of the fact that MSG is very widely used, especially in processed foods, and that many people are sensitive to it. However, you may not be aware of all the

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