Breakfast articles

Is Peanut Butter Gluten-Free?

Is Peanut Butter Gluten-Free?

In my house, one of our staple foods has always been peanut butter. It comes in handy for topping bread and apples, filling us up and conveniently giving us the protein that we need during the day. We never had a trouble with allergies when we ate peanut butter, though we mostly bought the all-natural


Gluten-Free Yogurt – Great taste, Good for you

Yogurt is another staple ingredient that you can always find hanging around in our refrigerator. We use it for a snack food as well as a moisturizing ingredient for making meatballs, hamburgers, cornbread and cupcakes, just to name a few. But, is yogurt safe for those who are highly sensitive to gluten? Does it present

Gluten-Free Sponge Cake

Gluten-Free Sponge Cake

Who doesn’t love cake? Most people love any kind of cake, whether it is chocolate, vanilla or some other flavor. Of course, if you are new to the gluten-free diet, you are very likely thinking, “How can I make a delicious gluten-free sponge cake?” Fortunately, it is simple to bake a gluten-free version of sponge

Gluten Free Granola

Gluten-Free Granola – A Healthy Snack Choice

Granola is one of the best snack foods available. Not only is it quick to make, tasty and readily available, but it is also healthy. A large bowl of granola on the kitchen table is a great solution of either midday or midnight munchies! But, is it gluten-free? It can be difficult to tell, especially