Author Archives: Clare Fecteau

Gluten-Free Biscuits

Gluten-Free Biscuits – Wheat Flour Unnecessary

Gluten-Free Biscuits – Wheat Flour Unnecessary

There is nothing like good, old-fashioned, buttermilk biscuits as a side dish to a southern dinner, or any kind of dinner for that matter! Of course, I have only experienced the joy of eating these flour-based biscuits since I got off the gluten-free diet. During our gluten-free days, I mostly at cornbread and other gluten-free

Gluten Free Graham Crackers

Gluten-Free Graham Crackers – They Hit the “Spot”

Perhaps you can recall happily munching on graham crackers for an after-school snack with your little brothers and sisters. Personally, I think that no childhood would be complete without eating graham crackers for snacks. In my own family, graham crackers were an extra-special treat because my Mom and sisters loved them. Traditionally, graham crackers are

Gluten Free Lasagna

Gluten-Free Lasagna – How to Make it Taste Right

Throughout the years, my family has always enjoyed cooking and eating Italian food. As I mentioned in an earlier article, ever since I can remember, my favorite food has been spaghetti and meatballs. Naturally, when we started living the gluten-free lifestyle, we could no longer make traditional Italian food as most of it is full

Gluten Free Cornbread

Gluten-Free Cornbread – Making it Taste Good

Cornbread has always been a popular dish at our house. Of course, the old problem occurred when we got on the gluten-free diet. Every time one hears the word “bread,” one automatically thinks of flour and yeast filled substance. How would we make cornbread without any flour or any wheat-based ingredients? Perhaps it is because

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